Fill Out Cut Sheet
Once you’ve purchased an animal from your local farmer, the next step is to tell us how you would like it processed. Simply select the appropriate cut sheet below, fill out the form, and we’ll begin our process by getting in touch with your farmer.
Since1964
Our Pricing
Butcher Fee - $150
COW
BEEF
- Bulls & Bison Over 1000# – $165
- Cut & Wrap – $1.05 / Lb
- Vacuum Pack – $1.25 / Lb
- Boned Out – Hamburger – $1.25 / Lb ($0.20 extra for vac pac)
- Cube Steaks – $12.00/ Round
- Patties – $1.00 / Lb
- Jerky – $8.00 / Lb
- Corned Beef – $12.00 / Piece
- Split Fee – $10.00 / Person
- Carne Asada / Stir Fry – $2.10 / Lb
- 1 Steak per Package – $10 per 1/4
Butcher Fee - $105
PIG
PORK
- Boars & Sows – $130
- Cut & Wrap – $1.05 / Lb
- Vacuum Pack – $1.25 / Lb
- Boned Out – Sausage – $1.25 / Lb
- SEASONING & SMOKING:
- Regular Breakfast – $1.00 / Lb
- Sweet Italian – $1.00 / Lb
- Hot Italian – $1.00 / Lb
- Ham & Hocks – $1.50 / Lb
- Bacon Chunked – $1.00 / Lb
- Smoked & Sliced – $1.50 / Lb
- Sidepork Sliced – $1.00 / Lb
- Sausage Links – $2.50 / Lb (20lb Min.)
- Bratwursts – Original or Hatch Chili –
- $4.25 / Lb (20lb Min.)
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SHEEP / GOAT
LAMB
- Kill, Cut & Wrap – $175.00 (Under 80 lbs)
- Kill, Cut & Wrap – $200.00 (80 lbs and Over)
Book Today
Visit Us
We are located in the heart of Lynden on Front St near Guide Meridian
Store Hours
M-F: 8am - 4:00pm
Sat & Sun: Closed